Food that nourishes the soul.

At Carina, it’s not about offering as much as possible. It’s about offering what’s right. What awaits you here is not a classic hotel, but a place that combines retreat with warmth, design with authenticity, and simplicity with depth.

Where soul food meets quality.

At Carina, enjoyment is not a loud experience. It is quiet, familiar, honest. A good breakfast, a warm plate in the evening, a fine glass of wine at the right moment – that is soul food for us. Not because of the recipes, but because of the feeling. Everything we serve comes to the table with respect – for the product, for the moment, for you.

Food & Drinks

Evening indulgence

When the day quiets down, a new chapter begins with us. Our evening kitchen is inspired by what we love: good craftsmanship and recipes that carry warmth within them. You won’t find elaborate menus here, but dishes that are honest and simply delicious. The kind that stay with you – in their taste, in the feeling, in the conversation they spark.

Opening hours:

Open daily
Snack menu: from 3:00 PM
Dinner: from 6:30 PM

A new day. A quiet beginning.

Breakfast at Carina is an invitation. You can take your time; you can keep it light or make it lavish. We prepare many things ourselves – the granola, the bread, the compotes. Everything is placed on the table with care. What matters is not the variety, but the feeling afterwards. To be satisfied without being full. To be seen without having to show yourself.

A place for enjoyment, without etiquette.

The honesty bar at Carina is more than a classic hotel bar. It is a space for quiet encounters, for a leisurely drink at the end of a long day, for a good conversation or a moment with yourself. Personally attended but never intrusive, you will find carefully selected wines, spirits, and small specialties from the region. The atmosphere is relaxed and provides the perfect place to end the day.

Appreciation begins with cooking.

At Carina, cooking is an attitude. We choose with care, prepare with calm, and serve with respect. Whenever possible, our ingredients come from the region. The dishes are simple, yet thoughtful. We believe in soul food – in taste that nourishes not only the body but also the spirit. Sustainability for us is not a concept, but part of our responsibility. What you find on the plate is honest. And that’s exactly what makes it special.